Voyage of the Wanderbird
Ecology Adventures
Meet Rick & Karen
Our Vessel
Great Food
Life On Board
Trip Schedule
What to Bring
How To Reach Us
Reservation Form

Special feature: birdwatching!


Great Food

Our breads and pastries are homemade from scratch & baked fresh daily. All of our meals are prepared with fresh natural ingredients (some from our own gardens). Our goal is to present delicious, healthy, high quality cuisine and all meals are served with a heaping helping of down home hospitality!

Vegetarians Always Welcome!
See our Vegetarians Page with sample menus.

We Can Accommodate Special Diets with Advance Notice:
"I enjoy accommodating the vegetarian palate, and will be glad to prepare special menus if you have a food allergy- Please let us know your needs when booking your cruise.
Thank you!"
- Karen

Anticipation is the first course of every delicious meal. We hope you will enjoy reading about some of our favorite meals served aboard Wanderbird...

A Few Of Our Evening Meals - Served At Anchor
In A Quiet Cove

Tomato & Cheese Galette
Tomato & Cheese Galette

Appetizer: Creamy Mushroom Soup
Beef & Stilton Pie
Garlic Mashed Potatoes
Glazed Baby Carrots with Tarragon
Hot French Bread
Sponge Cakes Layered with Fresh Strawberries and Cream
Coffee and Tea

Appetizer: Focaccia and Infused Olive Oils for Dipping
Salad Niscoise
Hand Made Raviolis Stuffed with Maple Roasted Squash
& Sautéed in Fresh Basil, Walnut Oil & Pinenuts
Karen's Favorite Chocolate Mousse Cake
Coffee and Tea

Appetizer: Maine Mussels Steamed in Wine Sauce
Wanderbird House Salad of Mixed Greens Topped with Mushrooms, Red Onion, Mandarin Oranges, Sliced Almonds with 'Our Own' Honey Mustard Dressing
Chicken Picatta
Jasmine Rice
Steamed Broccoli
Home Made Yeast Rolls & Honey Butter
Lemon & Berry Tart with Hand Cranked
Black Raspberry Ice Cream
Coffee and Tea

Appetizer: Fresh Fruit & Baked Brie Cheese
Rolled Stuffed Pork Loin l'Orange
Rosemary Onion Wheat Rolls & Honey Butter
Maple Roast Acorn Squash Halves with Peas
Fresh Cranberry Sauce
Peach Cobbler with Fresh Whipped Cream
Coffee and Tea

Just a Few of Our Lunches:


Creamy Carrot Ginger Soup,
Spinach Salad with Hot Bacon Dressing,
Rosemary Onion Wheat Rolls

Focaccia Bread Sandwiches with Smoked Turkey, Camembert,
Lettuce, Tomato, Mayo & Cranberry Relish

Hearty Maritime Fish Chowder in a Bread Bowl

Made to Order Mediterranean Pizzas & Sicilian Salad

French Tarragon Chicken Salad with Swiss Cheese &
Lettuce on Crusty Baguette Bread

A Few of Our Cookies:

Coconut Macaroons
Chocolate Espresso Brownies
Oatmeal, Dried Cranberry, White Chocolate Chip
Chewy Molasses Ginger Cookies
Almond Biscotti Dipped in Chocolate
Strawberry Jam Filled Ginger Bread Hearts
Russian Tea Cakes

Breakfast Aboard WANDERBIRD:

Sweet bread with cranberries

Orange Juice
Blueberry Buttermilk Pancakes
Maple Breakfast Sausage
Coffee and Tea
Basket of Fresh Fruit

Orange Juice
Home Made Granola
Fresh Sliced Fruit Toppings
Milk & Yogurt
Home Made Cranberry Orange Scones
Coffee and Tea
Basket of Fresh Fruit

Orange Juice
Fresh Omelets Made To Order
'Hot From The Oven' Lemon Poppyseed Muffins
Coffee and Tea
Basket of Fresh Fruit



Web Brochure Courtesy of Wanderbird Cruises